Ingredient：
- 300g of Vegan conditioning vegetarian pulp
- 1 Cucumber (diced)
- 1 bell pepper (any color, uncorded, diced)
- a half of Lettuce
- a touch of sea salt
- a touch of black pepper
- a little olive oil
- 1/3 cup of Italian salad dressing
Cooking Method：
- First, preheat the oven or air fryer to 200 degrees.
- Prepare a large bowl, drizzling olive oil on lettuce, cucumber and bell pepper, then sprinkle a little salt and pepper and mix evenly.
- Rolling the Zhuzhai vegan conditioning vegetarian pulp into small doughs, coating with bread flour and spraying olive oil, then put it in the oven for 15 minutes until golden yellow. Then take out from oven and set aside.
- Drizzling Italian salad dressing on the vegetables, lettuce, vegan meat and mix well.
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