Ingredient：
A package of Hash Brown Triangle
Vegetables (Pepper, mushroom, pumpkin or sweetcorn sprout etc.)
500g Fried Oil
Fried batter-
150g cake flour
3 table spoons of tapioca flour
3 table spoons of white vinegar
A little salt
300g water
Cooking Method：
1、Defrost hash brown triangle from fridge, chop vegetable to properly size. Mix flour, vinegar, salt and water evenly to a fried batter.
2、Heat oil to 150°C (375°F). Coat the vegetables with a thin layer of fried batter and deep-fry for 4 minutes, stirring occasionally to ensure even cooking. Take out and drain oil.
3、Repeat the above steps until the vegetables are cooked through. Continue frying hash brown triangles until golden brown.
4、Taste fried tempura and hash brown with dipping fruit sauce enhance fruitful sweetness.
For further product information, please click Hash Brown Triangle