Material:
A pack of Ju Chai vegetarian flavored crispy meat
1 zucchini
One red pepper
A box of baby corn
6 shiitake mushrooms
One potato
A touch of vegetable oil
Seasoning: Pepper, salt, spicy powder
Cooking method：
- 1. Preheat the air fryer to 200 degrees.
- 2. Chopped the potatoes, zucchini, red pepper and shiitake mushrooms into chunks, close in size, together with the vegetarian crispy meat and baby corn, put them into the air fryer basket, sprinkle a little vegetable oil on top, bake for about 7~8 minutes, sprinkle oil again after turning over, and bake for 3 minutes. The time can be increased or decreased according to the softness of potato. Take out to let it cold down.
- 3. Serve in dish with pepper, salt and spicy powder.
ClickVegetarian flavored crispy meat，to get more product information.