Ingredient：
1 pack of Ju Chai vegan mutton
1 cucumber, sliced
1 tablespoon vinegar
1 tablespoon soy sauce
2 teaspoons of crystal sugar
A pinch of Shacha sauce
A little bit of mirinn
A pinch of peanut flour
- Method:
1. Preheat the air fryer (oven) to 200 degrees, skewer the vegetarian mutton with bamboo skewers for easy access, spray a little oil on it, then put into air fryer (oven) bake 10 minutes, turn over and bake for another 8 minutes. Take out when the edge become crispy. - 2. Slice the cucumber or your favorite ingredients.
- 3. Prepare the barbecue sauce, put the vinegar, soy sauce, rock sugar, peanut flour, shacha sauce, and mirinn into a small pot, stir continuously, bring to a boil by medium heat, and let it cool and set.
- 4. Barbecue vegetarian lamb skewers with creative sauce can be easily cooked at home.
Ju Chai Vegan Mutton Click for further more product information