Easy Chinese Vege Stew; tender sparerib is good for slow cooking. Preparing good brow rice porridge just simply add jujubes，astragalus and goji berry. Perfect vege winder stew combination. 
1 pack of vege spare rib
1 cup of brown rice
10 Jujubes
A little Astragalus
2 tablespoon of goji berry
5 mushrooms
1800 CC of water
Cooking method：
-
- Wash the brown rice, soak shiitake mushrooms and cut them into chunk.
- Pour 1800 cc of water in a pot and add brown rice to bring to a boil.
- Add the shiitake mushrooms, jujube and astragalus and simmer over low heat.
- After the rice grains are softened, add vege sparerib and simmer another 15-20 minutes.
- Sprinkle kogi berry for final touch.
Click Vege Spareribfor more product information.