Ingredient:
- 200G of Vegan Conditioning Vegetarian Pulp
- 2 stalks of coriander(chopped)
- 6 slices of ginger
- 1200g Green bean
Sauce:
- 2 tbsp of soybean sauce paste
- 2 tsp of sesame oil
- 1 tbsp of hot water
- 1/4 tsp of sugar
- a little spicy soybean paste
- 1/2 cup of corn flour water (Corn flour:water= 1:1)
Cooking Method:
- Peal the head and tail of the green beans and cut them into sections. Then boil them and chill in cold for later use.
- Sauté the ginger flake until fragrant, then add the Ruzhai Vegan conditioning vegetarian pulp to stir-fry until brown, then add spicy soybean paste, Finally put corn flour water, bring to a boil then set.
- Spread the green beans on plate, pour over the vegan meat sauce, sprinkle with coriander then serve.
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