Easy Chinese Vege Stew; tender sparerib is good for slow cooking. Preparing good brow rice porridge just simply add jujubes，astragalus and goji berry. Perfect vege winder stew combination. 1 pack of vege spare rib1 cup of brown rice 10 Jujubes A little Astragalus 2 tablespoon of goji berry 5 mushrooms 1800 CC of water Cooking […]
Vege Sparerib brown rice porridge Read More »
Ingredient： 600g of Vegan Conditioning Vegetarian Pulp 1 carrot (diced) 1 teaspoon ginger (minced) 2 tbsp of soybean drum paste 1 tbsp rice vinegar 1 tbsp water 1 tsp chili sauce 3 tbsp vegetable oil Preparation： After heating the pan, add oil and sauté minced ginger until fragrant, then add Conditioning pulp and fry until
Recipe：Stir-fry vegan minced meat and vegetable in black bean sauce Read More »
Ingredient： 600g of Vegan Conditioning Vegetarian pulp 2 tbsp of fermented soybean chili paste 2 tsp minced ginger A touch of cornstarch 1 box of soft bean curd 1 bowl water 1 tbsp Vegetable oil Preparation： 1、Cut bean curd into small squares and set aside. 2、Bringing up the heat of pot and fry ginger and
Recipe：Vegan Mapo Tofu Read More »
Ingredient： 200G of Vegan Conditioning Vegetarian Pulp 2 stalks of coriander(chopped) 6 slices of ginger 1200g Green bean Sauce： 2 tbsp of soybean sauce paste 2 tsp of sesame oil 1 tbsp of hot water 1/4 tsp of sugar a little spicy soybean paste 1/2 cup of corn flour water (Corn flour：water= 1:1) Cooking Method：
Recipe：Vegan minced meats and green bean with chili sauce Read More »
Preparing Ingredient： 300G Vegan Conditioning Vegetarian Pulp 3-4 dry shiitake (soak into water one hour ahead then chopped it. 2 tbsp carrot chopped 1 tbsp soybean sauce a little touch salt (Vegetarian pulp is seasoned, so you could adjust salt as you wish) 1/2 tsp sugar 1/2 tsp white pepper powder a touch of sesame
Vegan Lion’s Head Stew Read More »
