Ingredient： 600g of Vegan Conditioning Vegetarian pulp 2 tbsp of fermented soybean chili paste 2 tsp minced ginger A touch of cornstarch 1 box of soft bean curd 1 bowl water 1 tbsp Vegetable oil Preparation： 1、Cut bean curd into small squares and set aside. 2、Bringing up the heat of pot and fry ginger and […]
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Ingredient： 200G of Vegan Conditioning Vegetarian Pulp 2 stalks of coriander(chopped) 6 slices of ginger 1200g Green bean Sauce： 2 tbsp of soybean sauce paste 2 tsp of sesame oil 1 tbsp of hot water 1/4 tsp of sugar a little spicy soybean paste 1/2 cup of corn flour water (Corn flour：water= 1:1) Cooking Method：
Recipe：Vegan minced meats and green bean with chili sauce Read More »
Preparing Ingredient： 300G Vegan Conditioning Vegetarian Pulp 3-4 dry shiitake (soak into water one hour ahead then chopped it. 2 tbsp carrot chopped 1 tbsp soybean sauce a little touch salt (Vegetarian pulp is seasoned, so you could adjust salt as you wish) 1/2 tsp sugar 1/2 tsp white pepper powder a touch of sesame
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