Recipe:Stir-fry vegan minced meat and vegetable in black bean sauce
Ingredient: 600g of Vegan Conditioning Vegetarian Pulp 1 carrot (diced) 1 teaspoon ginger (minced) 2 tbsp of soybean drum paste 1 tbsp rice vinegar 1 tbsp water 1 tsp chili sauce 3 tbsp vegetable oil Preparation: After heating the pan, add oil and sauté minced ginger until fragrant, then add Conditioning pulp and fry until […]
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