Recipe：Vegan minced meats and green bean with chili sauce

Chinese cuisine, Vegan recipe / / ,

Ingredient： 200G of Vegan Conditioning Vegetarian Pulp 2 stalks of coriander(chopped) 6 slices of ginger 1200g Green bean Sauce： 2 tbsp of soybean sauce paste 2 tsp of sesame oil 1 tbsp of hot water 1/4 tsp of sugar a little spicy soybean paste 1/2 cup of corn flour water (Corn flour：water= 1:1) Cooking Method： […]

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