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Vegan Conditioning Vegetarian Pulp

Customer: 1、Mouthful texture is best choice to cook at home.
2.Varity cookings like Buns, wontons, dumplings, pies, burgers, ham, steaks, main steaks, stir-fried, fried rice, fried noodles, zongzi, oil rice, porridge,
Stewed soups, hot pot meatballs, mapo tofu, vegetarian brine, lion’s head, fried, roasted, salted fried, steamed, rolls, vegetable sausages, sandwiches, etc.
3.Small package design for easy storage and fresh.
4. Soybean fiber is rich, mother makes hamburger for breakfast, and children eat nutritious and hygienic.
Dealer: 1 School vegetarian lunch
2 group meal
3 Temple worship
4 Tables for celebrations and funerals
5 Mass sales and purchase
6 Vegetarian shop
7 buffet
8 Major supermarket chains
9 breakfast shop
10 Traditional market
Restaurant: 1. Change dishes, create new dishes, and ingredients are no longer a hassle.
2. Wide range of uses for wrapping wontons, making vegetarian steak, frying, processing and cooking.
3. Soybean fiber is rich and the seasoning is moderate, which can be used as a good match for handmade ingredients.
Remark: 3000g for special order
specification

3000g×6 pcs, 600g×24入

volume

1.47

Vegetarian type

Vegan