| consumer | 1 Natural ingredients, rich in fiber, safe to eat. 2 The filling is fragrant and chewy. 3 Variety of cooking methods – soup, hot pot, skewered, braised and braised. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Dinning room | 1 Produced with konjac raw materials, stewing will not be too soft, maintaining its QQ taste. 2 Eat more and not be afraid of getting fat, so that consumers who love to enjoy delicious food can eat happily. |
A-Hot pot ingredients, D-Meatballs, H-Soup, K-Creative cuisine, M-Barbecue, N-New products
Vege Traditional Mushroom Balls (Lacto-ovo Vegetarianism)
Vege Traditional Mushroom Balls (Lacto-ovo Vegetarianism)
| Vegetarian category | Lacto-ovo-Vegetarianism |
|---|---|
| specification | 3000g×6 pcs, 500g×30 into |
| volume | 1.47 |
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