| consumer : | 1 Natural ingredients, safe to eat. 2 Festive kebabs, excellent! 3 There are many variations of cooking methods – soup, hot pot, skewers, braised stew, stir-fry. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Dinning room | 1 The light fragrance of celery and fresh mushrooms grab the stomach of consumers. 2 Cut into cubes to make soup, which is cost-effective and delicious. |
| Vegetarian category | Lacto-ovo-Vegetarianism |
|---|---|
| specification | 3kg×6 piece, 454g×30 piece, 600g×30 pcs |
| volume | 1.47 |
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