| consumer | 1 Cooking is simple, healthy and nutritious. 2 Toast, sandwiches, rice balls, convenient and nutritious. 3 Diced for salad, delicious and not greasy. 4 Shredded and diced fried rice, children are not picky. 5 Festive meat dumplings. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Dinning room | 1 cold cut platter 2 banquet use 3 Variety of dishes |
| Vegetarian category | Vegetarianism |
|---|---|
| specification | 1kg×12piece, 500g×24pcs |
| volume | 0.73 |
