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Vegan Chinese Mahogany Balls (Vegetarianism)

Vegan Chinese Mahogany Balls (Vegetarianism)

SKU: JC-D0033 Categories: ,
consumer Natural ingredients, safe to eat.
2 Boil the soup and simmer to enhance the taste.
3 Seasonal kebabs are excellent!
4 Konjac production, let you eat more and not be afraid of fat!
5 Variety of cooking methods – soup, hot pot, skewered, braised and braised.
Dealer 1 School vegetarian lunch
2 group meal
3 Temple worship
4 Tables for celebrations and funerals
5 Mass sales and purchase
6 Vegetarian shop
7 buffet
8 Major supermarket chains
9 breakfast shop
10 Traditional market
Dinning room 1 Produced with konjac raw materials, stewing will not be too soft, maintaining its QQ taste.
2 Eat more and not be afraid of getting fat, so that consumers who love to enjoy delicious food can eat happily.
Vegetarian category

Vegetarianism
specification

3000g×6 pcs, 454g×30 piece
volume

1.47

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