| consumer | 1. Pan fried. 2. Stir-fry, cook noodles. 3. The hot pot soup is the simplest. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Dinning room | 1 Banquet use 2 Variety of dishes |
A-Hot pot ingredients, J-Conditioning
Suburb Vegetables Bean curd (Vegetarianism)
Suburb Vegetables Bean curd (Vegetarianism)
| Vegetarian category | Vegetarianism |
|---|---|
| specification | 3000g×6 pcs, 454g×30 piece |
| volume | 1.47 |
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