| consumer | 1 Natural ingredients, safe to eat. 2 Boil the soup and simmer to enhance the taste. 3 Seasonal kebabs are excellent! 4 Konjac production, let you eat more and not be afraid of fat! 5 Variety of cooking methods – soup, hot pot, skewered, braised and braised. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Dinning room | 1 Produced with konjac raw materials, stewing will not be too soft, maintaining its QQ taste. 2 Eat more and not be afraid of getting fat, so that consumers who love to enjoy delicious food can eat happily. |
| Vegetarian category | Lacto Vegetarianism |
|---|---|
| specification | 3kg×6 piece, 454g×30 piece, 600g×30 pcs |
| volume | 1.47 |
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