| Consumer | 1 Natural ingredients, safe to eat. 2 Boil the soup and simmer to enhance the taste. 3 Excellent for seasonal kebab and barbecue. 4 Made by Konjac. You can eat more and not be afraid of put on weight! 5 Variety of cooking methods – soup, hot pot, skewered, braised. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Banquet for celebrations and weddings 5 Wholesales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Restaurant | 1 Produced with konjac raw materials, stewing will not be too soft, maintaining its QQ taste. 2 Eat more and not be afraid of getting fat, so that consumers who love to enjoy delicious food can eat happily. |
