consumer | 1 Natural ingredients, safe to eat. 2 Boil the soup and simmer to enhance the taste. 3 Variety of cooking methods – soup, hot pot, skewered, braised and braised. 4 Festive kebabs are excellent! 5 Made with konjac, low calorie allows you to eat more and not be afraid of getting fat! |
Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
Dinning room | 1. Produced using Konjac raw materials. The stew won’t be too soft, maintain it the taste of QQ. 2. Eat more and not be afraid of getting fat, so that consumers who love to enjoy delicious food can eat happily. 3. Cook the vegetarian assorted soup, add the nostalgic balls, beautiful and delicious. |
Vegetarian category | Lacto Vegetarianism |
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specification | 3kg×6 piece |
volume | 1.47 |