| consumer | 1 Natural ingredients, rich in fiber, safe to eat. 2 Variety of cooking methods-boiling soup, hot pot, stir-fry, braised and lo-mei. |
| Dealer | 1 School vegetarian lunch 2 group meal 3 Temple worship 4 Tables for celebrations and funerals 5 Mass sales and purchase 6 Vegetarian shop 7 buffet 8 Major supermarket chains 9 breakfast shop 10 Traditional market |
| Dinning room | 1 Banquet use 2 Variety of dishes |
| Vegetarian category | Vegetarianism |
|---|---|
| specification | 400g×36 piece, 900g×15 pcs |
| volume | 1.47 |
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