Ingredient： a package of Hash brown Triangle A little shredded romaine lettuce or cabbage A zucchinis 30g all purpose of flour 300g milk a little salt a little pepper a half bowl of cheese powder Cooking Method： Defrost Hash Brown triangle from fridge. Slicing zucchinis. And drizzling olive oil the seasoning salt and pepper. Preheat […]
Roast zucchinis and Hash Brown Triangle Read More »
Ingredient： 1 package of JuChai Hash Brown Triangle 500g mushrooms, diced 410g potatoes, peeled and diced 1 large carrot, peeled and diced 200ml heavy creeam 1 1/2 liters vegetable stock 1 teaspoon parsley spice A little salt and pepper Cooking Method： Preheat oven or air flyer to 170 degrees. Roast hash brown for 5 mins,
Mushroom Soup /with Hash Brown Triangle Read More »
Ingredient： 600g of Vegan Conditioning Vegetarian Pulp A little pepper powder 1 1/2 cup of Vegetable stock 1/2 tsp of thyme 1/2 tbsp of Paprika 3 tbsp of mustard paste 1/4 tbsp of sugar 1 cup of coconut milk a pinch of salt Cooking Method： First, shape the Ruzhai vegan conditioning vegetarian pulp into large
Recipe：French Vegan Meatloaf Read More »
