Western food

Ingredient： 600g of Vegan Conditioning Vegetarian Pulp A little pepper powder 1 1/2 cup of Vegetable stock 1/2 tsp of thyme 1/2 tbsp of Paprika 3 tbsp of mustard paste 1/4 tbsp of sugar 1 cup of coconut milk a pinch of salt Cooking Method： First, shape the Ruzhai vegan conditioning vegetarian pulp into large […]