Material:One pack of Ju Chai flavored crispy meatA bamboo sprout6 shiitake mushroomsA large piece of FungusA carrotA pack of enoki mushroomsA small chunk of ginger, shredded 2 teaspoons of salt1 tablespoon vinegarA pinch of crystal sugarA pinch of pepperA little bit of sesame oil Method： 1. Shred the bamboo sprouts, shiitake mushrooms, fungus, carrots and […]
Vegetarian crispy meat soup Read More »
Ingredient：1 pack of Ju Chai vegan mutton1 cucumber, sliced1 tablespoon vinegar1 tablespoon soy sauce2 teaspoons of crystal sugarA pinch of Shacha sauceA little bit of mirinnA pinch of peanut flour Method:1. Preheat the air fryer (oven) to 200 degrees, skewer the vegetarian mutton with bamboo skewers for easy access, spray a little oil on it,
Rich vege coconut curry stew included tender sparerib, cauliflower, carrot and okra. So easy cooking good meal. Ingredient 1 pack of Vege Sparerib 1 cauliflower, chopped 220g of vegan curry cube 1 carrot, chopped 5 mushrooms, unstacked A little Okra1 can of coconut milk Cooking method：1、Chop all vegetables into chunks and set aside. 2、Put olive
Japanese-style Coconut Curry Sparerib Stew Read More »
Easy Chinese Vege Stew; tender sparerib is good for slow cooking. Preparing good brow rice porridge just simply add jujubes，astragalus and goji berry. Perfect vege winder stew combination. 1 pack of vege spare rib1 cup of brown rice 10 Jujubes A little Astragalus 2 tablespoon of goji berry 5 mushrooms 1800 CC of water Cooking
Vege Sparerib brown rice porridge Read More »
Ingredient： 600g of Vegan Conditioning Vegetarian Pulp 1 carrot (diced) 1 teaspoon ginger (minced) 2 tbsp of soybean drum paste 1 tbsp rice vinegar 1 tbsp water 1 tsp chili sauce 3 tbsp vegetable oil Preparation： After heating the pan, add oil and sauté minced ginger until fragrant, then add Conditioning pulp and fry until
Recipe：Stir-fry vegan minced meat and vegetable in black bean sauce Read More »
Ingredient： 600g of Vegan Conditioning Vegetarian Pulp A little pepper powder 1 1/2 cup of Vegetable stock 1/2 tsp of thyme 1/2 tbsp of Paprika 3 tbsp of mustard paste 1/4 tbsp of sugar 1 cup of coconut milk a pinch of salt Cooking Method： First, shape the Ruzhai vegan conditioning vegetarian pulp into large
Recipe：French Vegan Meatloaf Read More »
Ingredient： 600g of Vegan Conditioning Vegetarian pulp 2 tbsp of fermented soybean chili paste 2 tsp minced ginger A touch of cornstarch 1 box of soft bean curd 1 bowl water 1 tbsp Vegetable oil Preparation： 1、Cut bean curd into small squares and set aside. 2、Bringing up the heat of pot and fry ginger and
Recipe：Vegan Mapo Tofu Read More »
Ingredient： 300g of Vegan conditioning vegetarian pulp 1 Cucumber (diced) 1 bell pepper (any color, uncorded, diced) a half of Lettuce a touch of sea salt a touch of black pepper a little olive oil 1/3 cup of Italian salad dressing Cooking Method： First, preheat the oven or air fryer to 200 degrees. Prepare a
Recipe：Vegan Meat Mediterranean Salad Read More »
Ingredient： 200G of Vegan Conditioning Vegetarian Pulp 2 stalks of coriander(chopped) 6 slices of ginger 1200g Green bean Sauce： 2 tbsp of soybean sauce paste 2 tsp of sesame oil 1 tbsp of hot water 1/4 tsp of sugar a little spicy soybean paste 1/2 cup of corn flour water (Corn flour：water= 1:1) Cooking Method：
Recipe：Vegan minced meats and green bean with chili sauce Read More »
Preparing Ingredient： 300G Vegan Conditioning Vegetarian Pulp 3-4 dry shiitake (soak into water one hour ahead then chopped it. 2 tbsp carrot chopped 1 tbsp soybean sauce a little touch salt (Vegetarian pulp is seasoned, so you could adjust salt as you wish) 1/2 tsp sugar 1/2 tsp white pepper powder a touch of sesame
Vegan Lion’s Head Stew Read More »
