Ingredient： 600g of Vegan Conditioning Vegetarian Pulp 1 carrot (diced) 1 teaspoon ginger (minced) 2 tbsp of soybean drum paste 1 tbsp rice vinegar 1 tbsp water 1 tsp chili sauce 3 tbsp vegetable oil Preparation： After heating the pan, add oil and sauté minced ginger until fragrant, then add Conditioning pulp and fry until […]
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Ingredient： 600g of Vegan Conditioning Vegetarian Pulp A little pepper powder 1 1/2 cup of Vegetable stock 1/2 tsp of thyme 1/2 tbsp of Paprika 3 tbsp of mustard paste 1/4 tbsp of sugar 1 cup of coconut milk a pinch of salt Cooking Method： First, shape the Ruzhai vegan conditioning vegetarian pulp into large
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Ingredient： 600g of Vegan Conditioning Vegetarian pulp 2 tbsp of fermented soybean chili paste 2 tsp minced ginger A touch of cornstarch 1 box of soft bean curd 1 bowl water 1 tbsp Vegetable oil Preparation： 1、Cut bean curd into small squares and set aside. 2、Bringing up the heat of pot and fry ginger and
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Ingredient： 300g of Vegan conditioning vegetarian pulp 1 Cucumber (diced) 1 bell pepper (any color, uncorded, diced) a half of Lettuce a touch of sea salt a touch of black pepper a little olive oil 1/3 cup of Italian salad dressing Cooking Method： First, preheat the oven or air fryer to 200 degrees. Prepare a
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Ingredient： 200G of Vegan Conditioning Vegetarian Pulp 2 stalks of coriander(chopped) 6 slices of ginger 1200g Green bean Sauce： 2 tbsp of soybean sauce paste 2 tsp of sesame oil 1 tbsp of hot water 1/4 tsp of sugar a little spicy soybean paste 1/2 cup of corn flour water (Corn flour：water= 1:1) Cooking Method：
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Preparing Ingredient： 300G Vegan Conditioning Vegetarian Pulp 3-4 dry shiitake (soak into water one hour ahead then chopped it. 2 tbsp carrot chopped 1 tbsp soybean sauce a little touch salt (Vegetarian pulp is seasoned, so you could adjust salt as you wish) 1/2 tsp sugar 1/2 tsp white pepper powder a touch of sesame
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