Ingredient： A package of Hash Brown Triangle Vegetables (Pepper, mushroom, pumpkin or sweetcorn sprout etc.) 500g Fried Oil Fried batter- 150g cake flour 3 table spoons of tapioca flour 3 table spoons of white vinegar A little salt 300g water Cooking Method： 1、Defrost hash brown triangle from fridge, chop vegetable to properly size. Mix […]
Japanese Tempura and Hash Brown Triangle Read More »
Ingredient： 1 package of JuChai Hash Brown Triangle 300g of raw chestnuts Cooking Method： Preheat oven or air flyer to 180 degree. Cut a cross on chestnuts with knife. Put chestnuts and hash brown triangle on baking tray evenly. Bake 5 mins and then turn over cook for another 3 mins. Take out hash brown
Roast hash brown triangle and chestnuts Read More »
Ingredient： a package of Hash brown Triangle A little shredded romaine lettuce or cabbage A zucchinis 30g all purpose of flour 300g milk a little salt a little pepper a half bowl of cheese powder Cooking Method： Defrost Hash Brown triangle from fridge. Slicing zucchinis. And drizzling olive oil the seasoning salt and pepper. Preheat
Roast zucchinis and Hash Brown Triangle Read More »
Ingredient： 1 Hash Brown Triangle A bell Pepper 1 Tofu skin 5-6 piece of mushrooms or king oyster mushroom 10~15 piece of sweetcorn sprout a little olive oil a little salt a little pepper Cooking Method： Defrozen Hash brown triangle from fridge. Preheat air flyer or oven to 170 degreee for 3 mins。 Cut
Vegan BBQ Hash Brown Triangle Read More »
Ingredient： 1 package of JuChai Hash Brown Triangle 500g mushrooms, diced 410g potatoes, peeled and diced 1 large carrot, peeled and diced 200ml heavy creeam 1 1/2 liters vegetable stock 1 teaspoon parsley spice A little salt and pepper Cooking Method： Preheat oven or air flyer to 170 degrees. Roast hash brown for 5 mins,
Mushroom Soup /with Hash Brown Triangle Read More »
1 pack Ju Chai Vegan fish balls2 square of fried tofuA chunk of radishA box of baby corn3 King oyster mushroomsA stalk of celeryA handful of mung bean vermicelli2 tablespoons of sweet chili sauceA pinch of shichimi powderA pinch of crystal sugar Cooking method: 1. Cut the ingredients into fried tofu, radish, baby corn, and
Tamsui Agei Vegan Fish balls Read More »
Material:Ju Chai fish balls 6 shiitake mushroomsA piece of burdockA box of baby cornGinger shreddedA little spring sproutsSeasoning: salt, crystal sugar, pepper Cooking Methods: 1. Prepare the ingredients：Chop the mushrooms, baby corn and burdock into chunks, fry them in oil first, cut off the spring sprouts, and shred the ginger. 2. Bring a pot of
Vegetarian fish balls and mushrooms soup Read More »
Ingredients：JU CHAI Vegan Mutton2 Oyster mushroom, diced 1 Sweet Potato, diced A half of Chinese cabbage, choppedA half of old ginger, smashedA little mushroom, choppedWater: 1000mlChinese herbal stock：A little red dates, ginseng, astragalus, maimendong, black beanSeasonings：Salt、Pepper、Soybean Sauce and crystal Sugar Methods：1、First, making Chinese herbal stock. Add all Chinese herbals, old ginger and water in big
Herbal Vegan Mutton Stew Read More »
Ingredients：A pack of Ju chai vegan mutton4 tablespoon of Vegetable oilA box of baby cornA little fresh ginger, sliced 1 Broccoli, chopped1 red pepper, shred6 shiitake mushroom2 tablespoons soybean sauce1 teaspoon crystal sugar1 tablespoon vinegar1 tablespoon Shichimi1/2 tablespoon SaltA touch of sesame oilA tablespoon Shacha sauceMethods： 1、Blanch the broccoli with boiling water and salt. Drain
Stir-fry vegan lamb and veggie Read More »
Material:A pack of Ju Chai vegetarian flavored crispy meat1 zucchini One red pepperA box of baby corn6 shiitake mushroomsOne potatoA touch of vegetable oilSeasoning: Pepper, salt, spicy powderCooking method： 1. Preheat the air fryer to 200 degrees. 2. Chopped the potatoes, zucchini, red pepper and shiitake mushrooms into chunks, close in size, together with the
Mixed fried vegetarian crispy meat Read More »
