Salad cold cuts

Ingredient： 300g of Vegan conditioning vegetarian pulp 1 Cucumber (diced) 1 bell pepper (any color, uncorded, diced) a half of Lettuce a touch of sea salt a touch of black pepper a little olive oil 1/3 cup of Italian salad dressing Cooking Method： First, preheat the oven or air fryer to 200 degrees. Prepare a […]