Ingredient： A package of Hash Brown Triangle Vegetables (Pepper, mushroom, pumpkin or sweetcorn sprout etc.) 500g Fried Oil Fried batter- 150g cake flour 3 table spoons of tapioca flour 3 table spoons of white vinegar A little salt 300g water Cooking Method： 1、Defrost hash brown triangle from fridge, chop vegetable to properly size. Mix […]
Japanese Tempura and Hash Brown Triangle Read More »
Ingredient： 1 Hash Brown Triangle A bell Pepper 1 Tofu skin 5-6 piece of mushrooms or king oyster mushroom 10~15 piece of sweetcorn sprout a little olive oil a little salt a little pepper Cooking Method： Defrozen Hash brown triangle from fridge. Preheat air flyer or oven to 170 degreee for 3 mins。 Cut
Vegan BBQ Hash Brown Triangle Read More »
Material:A pack of Ju Chai vegetarian flavored crispy meat1 zucchini One red pepperA box of baby corn6 shiitake mushroomsOne potatoA touch of vegetable oilSeasoning: Pepper, salt, spicy powderCooking method： 1. Preheat the air fryer to 200 degrees. 2. Chopped the potatoes, zucchini, red pepper and shiitake mushrooms into chunks, close in size, together with the
Mixed fried vegetarian crispy meat Read More »
Rich vege coconut curry stew included tender sparerib, cauliflower, carrot and okra. So easy cooking good meal. Ingredient 1 pack of Vege Sparerib 1 cauliflower, chopped 220g of vegan curry cube 1 carrot, chopped 5 mushrooms, unstacked A little Okra1 can of coconut milk Cooking method：1、Chop all vegetables into chunks and set aside. 2、Put olive
Japanese-style Coconut Curry Sparerib Stew Read More »
